-= Ramble On =-
Sunday, November 14, 2004
Daniel Humm, the Executive Chef at Campton's Place.
posted by hkchao at
9:46 PM
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hkchao
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Créfinette of Milk-Fed Veal with Braised Celery Ro...
Glazed Barberie Duck with Lavendar, Honey, and Spi...
Quack Quack.
Stinky goodness.
God I love cheese!
Yummy
Cinnamon-Apple Beignets with Tonka Bean Ice Cream ...
Souffle anyone?
Smiles.
Bad Actor.
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