Presentation of: Glazed Barberie Duck with Lavendar, Honey, and Spices
posted by hkchao at 9:48 PM
Sunday, November 14, 2004
Previous Posts
- Sliced and diced.
- So far so good.
- Daniel Humm, the Executive Chef at Campton's Place.
- Créfinette of Milk-Fed Veal with Braised Celery Ro...
- Glazed Barberie Duck with Lavendar, Honey, and Spi...
- Quack Quack.
- Stinky goodness.
- God I love cheese!
- Yummy
- Cinnamon-Apple Beignets with Tonka Bean Ice Cream ...
0 Comments:
Post a Comment
<< Home