So far so good.
posted by hkchao at 9:47 PM
Sunday, November 14, 2004
Previous Posts
- Daniel Humm, the Executive Chef at Campton's Place.
- Créfinette of Milk-Fed Veal with Braised Celery Ro...
- Glazed Barberie Duck with Lavendar, Honey, and Spi...
- Quack Quack.
- Stinky goodness.
- God I love cheese!
- Yummy
- Cinnamon-Apple Beignets with Tonka Bean Ice Cream ...
- Souffle anyone?
- Smiles.
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